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Honey Balsamic Roasted Vegetables

An everyday, versatile, and delicious way to eat your vegetables!


Kale and Charred Carrot Salad with Maple Tahini Vinaigrette

This is one of my go-to hearty salad recipes with my favorite salad dressing. The perfect blend of textures, and a great salad to top with added grains or proteins.


Blueberry Almond Oatmeal

Perfect combination of creamy, crunchy, and fresh ingredients to wake up to.


Broccoli + Chickpea Grain Bowl with Tahini Sauce + Dukkah

A great meal to share with others or prep ahead and eat up all week. This delicious, healthy, and hearty grain bowl pays close attention to all parts of the dish creating a flavorful, satisfying meal. A great weekend meal to eat all week!


Taco Toppings Three Ways

Easy taco toppings that pair well with any taco or Mexican inspired feast!


Chocolate Chip Cookies

The best basic chocolate chip cookie recipe of all time using browned butter, milk and dark chocolate, + flakey sea salt!


Pistachio Granola with Dried Cherry Compote

A delicious sweet and tart combination to top off yogurt bowls, chia puddings and breakfast oats or porridges or to feed a crowd.

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Crispy Tofu, Cauliflower + Chickpeas with Romesco

A hearty, protein-packed, vegan meal full of flavor and warming spices.


Coconut Cashew Oatmeal

The creamiest oatmeal of all time! And the perfect way to use my vanilla toasted coconut cashew butter.

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Vegan, Healthier Banana Bread

This vegan banana bread (or muffin!) is sweetened without refined sugars and uses whole spelt flour for a healthier but still delicious version of banana bread!


Pasta with Pesto Rosso + Roasted Vegetables

A veggie-packed pasta full of sundried tomato and herb flavors. Easy to prepare, and perfect for a weeknight or weekend dinner.


Leeky Chicken

This chicken and leek dish is absolutely packed with flavor, easy to make and done in under 30 minutes — a perfect weeknight dinner option!


Golden Chai Almond Cereal

A not-too-sweet, “grown-up” cereal full of warming spices that you can serve with milk or use as a granola.

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Seasonal Vegetable Tartine

The perfect way to use up all your farmer’s market finds or all the veggies in your fridge all spring and summer long.


Asparagus Fried Rice with Peanut Tofu

Quick and flavorful dish that utilizes in-season asparagus (or other veggies!). Healthy, easy, and delicious weeknight dinner!


Cherry Tomato Skillet with Eggs

Quick and easy dish to make with peak season tomatoes for breakfast, lunch OR dinner.


Basic Roasted Salsa

Perfect pairing for your favorite taco, burrito or quesadilla, or delicious with chips or on scrambled eggs. Quick and easy using fresh summer tomatoes.


Chicken Marinated in Yogurt + Spices with Tahini Sauce

Delicious, marinated chicken breast, grilled, and topped with a sweet, spicy and nutty tahini sauce. Pairs perfectly with any roasted veggie or a simple green salad.


Maple Roasted Figs with Creamy Oats + Hazelnut

Warm, satisfying, comforting breakfast, perfect for the transition from summer to fall.


Red Lentil & Squash Masala Stew with Coconut Milk

A hearty stew of lentils, winter squash, tomatoes, creamy coconut milk and warming spices, perfect for a cozy night in or to feed a crowd.


Cinnamon Apple Oatmeal with Maple Pecans

Warm, comforting, and essentially apple pie in breakfast form!


Maple Tahini Energy Bites

Nutty tahini gives these nut-free energy bites a unique flavor. Perfect to prep ahead for a week of snacking or healthy treats!


Bircher Muesli with Orange, Date + Flax

A creamy, easy, over-night porridge utilizing seasonal citrus and healthy ingredients! A great breakfast meal-prep option!


Maple Pecan Granola

The best, easy granola. Serve with any milk or yogurt and seasonal fruit for quick and delicious breakfasts!


Farro, Beet + Feta Salad

Healthy, hearty side dish perfect for potlucks, dinner, brunch, or weekly lunch meal-prep!


Winter Citrus + Pear Fruit Salad

Bright, seasonal fruit salad with a warming gingery drizzle and fresh mint, perfect for healthy hosting and sharing with others during the winter months.


Tamari Roasted Brussel Sprouts

The perfect crispy brussel sprouts packed with rich umami flavor balanced with sweetness from honey or agave, great as a side!

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Turmeric + Coconut Quinoa

Great as a side dish, the base of a curry, stir fry or grain bowl, or for meal-prepping for the week!


Weekly Lunch Meal Prep, Vegan Friendly

Recipes, a formula and tips for making weekly lunch meal prep doable, easy, and interesting! This version just happens to be vegan friendly.


Blueberry Almond Galette with Fresh Maple Whipped Cream

This galette combines a nutty crust with juicy berries for a delicious dessert that’s not too difficult to make. Serve with maple whipped cream or your favorite vanilla icecream!


Spiced + Charred Carrots with Tahini, Pistachio + Herbs

Beautiful, delicious and healthy side dish for all occasions and dietary preferences.

Leafy Green Salad with Creamy Tahini-Oregano Dressing, Baked Tempeh + Sundried Tomatoes

Fresh greens and creamy dressing tossed together and topped with a mixture of ingredients to create a satisfying and flavorful green salad.


Buttermilk Dutch Baby Pancake

Crispy on the outside, custardy on the inside, versatile, easy, and DELICIOUS!


Fudgiest Brownies

The only classic, fudge brownie recipe you’ll ever need. Swirl the batter with nut butters or add chocolate chips or nuts for different flavor combinations.


Creamy Pesto Pasta with Zucchini

Delicious, creamy pesto pasta. Easy to make, great for a weeknight dinner.


Granola Template

A completely versatile granola recipe — switch up the add-ins every week, and prep a big batch on the weekend.


Slow-Cooker Chicken Tacos “Carnitas Style”

Easiest, most delicious crock-pot chicken, reminiscent of carnitas, to serve as tacos, enchiladas, or over your Mexican-style salads and grain bowls.


Walnut Parsley Pesto

This pesto is an easy way to add freshness and flavor to any dish.


Raw Dark Chocolate Hazelnut Truffles

Delicious dark chocolate hazelnut truffles using only whole food ingredients. A healthy spin on Nutella flavored truffles, free from refined sugar and dairy.


Caprese Frittata

(Sponsored by Muir Glen in partnership with TheFeedFeed)

Perfect easy, delicious weeknight dinner, weekend brunch, or prep-ahead breakfast/lunch!

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Easy Cauliflower Tacos

A quick and easy, versatile, and healthy weeknight taco recipe.

Chopped Salad with Miso Citrus Vinaigrette

Crunchy salad inspired by Asian flavors with a creamy sweet, miso dressing. Serve right away, or stack into Tupperware containers for weekly meal-prep!


Chocolate-Dipped Raw Coconut Cashew Truffles

Naturally sweet and soft coconut cashew truffles with a hint of vanilla and a chocolate dip for you to feed to all of your pals.


Butternut Squash + Sweet Potato Hash

Filled with roasted vegetables, this is an easy and heathy dish for any meal of the day.


Vanilla Toasted Coconut Cashew Butter

My favorite nut butter of all time. Perfect addition to oatmeal, yogurt bowls, toast or fruit, or just eat it by the spoonful like I do!


Vegan Chocolate Chip Cookies

The BEST crispy on the outside, soft + chewy on the inside, vegan chocolate chip cookies that taste just as good as the non-vegan kind. No ‘flax egg’ required.

Simple Egg Tacos with Quick Pickled Red Onion

These tacos take less than 30 minutes to prep and cook (with a little time to let the onions pickle in between!). Great for a quick, easy + super tasty breakfast or breakfast-for-dinner!

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Tikka Masala Inspired Chickpea + Sweet Potato Curry

This curry in inspired by a traditional Indian Tikka Masala, easy to make, and can be made vegan or non-vegan depending on preference.


Lamb Meatballs with Labneh + Honey

Packed with spices that pair perfectly with the creamy full-fat yogurt, sweetness from the honey, and bright, fresh herbs.


Strawberry-Chia Jam

Peak season strawberries, lemon zest, vanilla, and a few other ingredients make this the kind of sweet condiment you want to put on everything.



This flavorful, comforting dish of eggs poached in a spiced sauce is great for breakfast, brunch, lunch or dinner! Lovely paired with bread for dipping. This is my version of the dish, traditionally served in Northern Africa and Middle Eastern countries.


Healthy Six Ingredient Peanut Butter Truffles

Minimal ingredients, easy to make, healthy-ish if you’re into that sorta thing, and tastes like peanut butter cookie dough!


Grilled Chicken Fajitas

The most simple and delicious fuss-free summer dinner for those nights when you just have to grill.


Roasted Bell Pepper + Feta Frittata with Lemony Herb Salad

A delicious, savory dish for any meal of the day, packed with veggies and brightened up with fresh, lemony herbs.


Warm Roasted Pepper and Corn Salad with Pickled Red Onions

Great as a side dish, over a green salad, as a salsa or as a taco topping — versatile, plant-based dish.